Every day our garden changes and grows! It's so fun to watch.
And yes, we are a little obsessed.
This flower popped out of one of our pepper plants! What a lovely surprise!
I feel like these little cantaloupes are my babies!
They are growing so fast!
I'm having twins! (ha ha)
Tamaters. Think red happy thoughts!
Last but not least, a baby bell pepper.
p.s. we're eating our zucchini and squash for dinner tonight:
Here's the recipe:
1 yellow squash
corn or other vegetable
Cook fettucine noodles according to the directions.
In a saucepan pour olive oil to coat the pan. Add fresh chopped garlic and red onion. Chop up yellow squash and zucchini. Add to saucepan after garlic and onions have cooked (5 minutes). Chop up your fresh basil and parsley. Add diced tomatoes, basil, parsley and corn (or fresh green beans if you like) to the saucepan. Let heat until your fettucine is done. Pour contents of saucepan over fettucine. Top with grilled chicken. Enjoy!